BAR
MANAGEMENT
DURATION
1 DAY -THURSDAY - 17 TO 21
CLASS
2 SPACES
LANGUAGES
ENGLISH - ITALIAN
PRICE
£650
PLAN
UNDERSTAND THE IMPORTANCE OF SELF-AWARENESS AND SELF-REFLECTION IN BEING A SUCCESSFUL BAR MANAGER.LEARN ABOUT THE RESPONSIBILITIES AND DUTIES OF A BAR MANAGER, INCLUDING LEADERSHIP, LEADING BY EXAMPLE, AND OVERSEEING BAR OPERATIONS.
LEARN HOW TO EFFECTIVELY LEAD AND MANAGE A TEAM, INCLUDING EFFECTIVE COMMUNICATION AND DELEGATION.
UNDERSTAND THE IMPORTANCE OF SETTING A POSITIVE EXAMPLE FOR YOUR TEAM AND HOW IT CAN IMPACT THE SUCCESS OF YOUR BAR.
LEARN HOW TO EFFECTIVELY MANAGE AND LEAD YOUR TEAM. THIS MODULE COVERS TOPICS SUCH AS STAFFING, RECRUITING, TEAM BUILDING, INCENTIVES, AND CAREER DEVELOPMENT.
LEARN HOW TO CREATE EFFECTIVE STAFF SCHEDULES THAT MEET THE NEEDS OF YOUR BUSINESS.
LEARN HOW TO FIND AND HIRE THE RIGHT STAFF FOR YOUR BUSINESS
LEARN HOW TO BUILD AND MAINTAIN A STRONG AND EFFECTIVE TEAM.
LEARN HOW TO RECOGNIZE AND REWARD THE CONTRIBUTIONS OF YOUR TEAM MEMBERS.
LEARN HOW TO RECOGNIZE AND REWARD THE CONTRIBUTIONS OF YOUR TEAM MEMBERS.
LEARN HOW TO MOTIVATE AND REWARD YOUR STAFF WITH INCENTIVES
LEARN HOW TO HELP YOUR STAFF DEVELOP THEIR CAREERS WITHIN YOUR BUSINESS.
LEARN HOW TO HELP YOUR STAFF DEVELOP THEIR CAREERS WITHIN YOUR BUSINESS.
LEARN HOW TO SET UP AND MAINTAIN AN EFFICIENT AND EFFECTIVE BAR. THIS MODULE COVERS TOPICS SUCH AS BARTENDER STATION CONTROL, EFFICIENT BACK BAR, STOCK ROOM AND BOH, FLOOR PLANNING, MAINTENANCE, AND DRINKS MENU.
LEARN HOW TO EFFECTIVELY MANAGE AND CONTROL YOUR BARTENDER STATIONS.
LEARN HOW TO SET UP AND MAINTAIN AN EFFICIENT AND EFFECTIVE BARTENDER STATION.
LEARN HOW TO CREATE AN EFFICIENT AND EFFECTIVE BACK BAR THAT MEETS THE NEEDS OF YOUR BUSINESS.
LEARN HOW TO MANAGE AND MAINTAIN YOUR STOCK ROOM AND BOH.
LEARN HOW TO EFFECTIVELY PLAN AND LAYOUT YOUR BAR FLOOR TO MAXIMIZE EFFICIENCY AND CUSTOMER EXPERIENCE.
LEARN HOW TO PROPERLY MAINTAIN YOUR EQUIPMENT AND FACILITIES TO ENSURE YOUR VENUE RUNS SMOOTHLY AND EFFICIENTLY.
LEARN HOW TO CREATE A VISUALLY APPEALING AND EFFICIENT VENUE LAYOUT THAT WILL ATTRACT AND RETAIN CUSTOMERS.
LEARN HOW TO BUILD AND MANAGE A TEAM OF DEDICATED AND SKILLED EMPLOYEES WHO WILL HELP YOUR VENUE SUCCEED.
LEARN HOW TO CREATE AND MAINTAIN ACCURATE COCKTAIL SPECIFICATIONS TO ENSURE CONSISTENCY AND QUALITY IN YOUR DRINKS.
LEARN HOW TO CREATE AND MAINTAIN A PROFESSIONAL AND COHESIVE UNIFORM STANDARD FOR YOUR TEAM.
LEARN ABOUT THE IMPORTANCE OF PROPERLY STARTING AND ENDING EACH SHIFT, INCLUDING ORGANIZING DELIVERIES AND MANAGING MONEY AND TILLS.
Learn how to effectively manage a shift, including managing staff, analyzing venue costs, and complying with regulations and laws.
LEARN ABOUT THE DAY-TO-DAY OPERATIONS OF RUNNING A BAR, INCLUDING MANAGING ORDERS, KEEPING TRACK OF PAR LEVELS, AND CONDUCTING A SWOT ANALYSIS.
LEARN HOW TO EFFECTIVELY ORGANIZE AND MANAGE DELIVERIES, INCLUDING KEEPING TRACK OF DELIVERY NOTES AND INVOICES.
LEARN ABOUT THE IMPORTANCE OF MANAGING MONEY AND TILLS EFFECTIVELY, INCLUDING ANALYZING PROFIT AND LOSS AND BUDGETING AND FORECASTING
LEARN HOW TO ANALYZE THE COSTS ASSOCIATED WITH RUNNING A VENUE AND HOW TO EFFECTIVELY MANAGE SUPPLIERS.
LEARN ABOUT THE IMPORTANCE OF MANAGING SUPPLIERS AND MAINTAINING GOOD RELATIONSHIPS WITH THEM.
UNDERSTAND THE IMPORTANCE OF COMPLYING WITH REGULATIONS AND LAWS, INCLUDING LIQUOR AND SAFETY REGULATIONS.
LEARN ABOUT THE IMPORTANCE OF ANALYZING PROFIT AND LOSS IN RUNNING A SUCCESSFUL BAR.
LEARN HOW TO EFFECTIVELY MARKET A BAR, INCLUDING DEVELOPING A BUSINESS PLAN AND MANAGING A BRAND.
LEARN ABOUT THE IMPORTANCE OF EFFECTIVELY MANAGING STOCK, INCLUDING KEEPING TRACK OF DRINK COSTS AND CONTROLLING COSTS.
LEARN ABOUT THE IMPORTANCE OF MANAGING DRINK COSTS EFFECTIVELY, INCLUDING ANALYZING YIELD AND GROSS PROFIT.
LEARN HOW TO CONTROL COSTS EFFECTIVELY, INCLUDING BUDGETING AND FORECASTING.
LEARN HOW TO DELIVER FINANCIAL GROWTH FOR A BAR, INCLUDING MANAGING LABOR AND INCREASING EFFICIENCY.
LEARN HOW TO EFFECTIVELY MANAGE LABOR, INCLUDING CREATING SCHEDULES AND MANAGING STAFF.
LEARN ABOUT THE IMPORTANCE OF YIELD AND GROSS PROFIT IN RUNNING A SUCCESSFUL BAR.
UNDERSTAND THE IMPORTANCE OF MAINTAINING SAFETY IN A BAR, INCLUDING COMPLYING WITH REGULATIONS AND LAWS.
LEARN HOW TO CREATE A DRINKS MENU THAT IS TAILORED TO YOUR CUSTOMERS AND WILL INCREASE YOUR SALES AND PROFITS
LEARN HOW TO ESTABLISH AND MAINTAIN HIGH STANDARDS FOR YOUR VENUE, DRINKS, AND TEAM TO ENSURE YOUR GUESTS HAVE A MEMORABLE EXPERIENCE.
LEARN HOW TO SET UP AND MAINTAIN A VISUALLY APPEALING AND EFFICIENT FLOOR AND TABLE LAYOUT.
LEARN HOW TO CREATE AND SERVE DRINKS THAT ARE CONSISTENT, VISUALLY APPEALING, AND DELICIOUS.
LEARN HOW TO PROVIDE EXCELLENT CUSTOMER SERVICE AND CREATE A WELCOMING AND FRIENDLY ATMOSPHERE.
LEARN HOW TO CONDUCT REGULAR EVALUATIONS OF YOUR BRAND TO ENSURE IT IS HEALTHY AND COMPETITIVE.
LEARN HOW TO EFFECTIVELY MANAGE BOOKINGS AND RESERVATIONS TO MAXIMIZE YOUR VENUE’S CAPACITY.
READY TO START YOUR BARTENDING JOURNEY?
OUR PROFESSIONAL MANAGEMENT BARTENDER COURSE IS DESIGNED TO GIVE YOU THE KNOWLEDGE AND SKILLS YOU NEED TO BECOME A SUCCESSFUL BAR MANAGER. THE COURSE IS 2 DAYS LONG AND COVERS 8 HOURS OF TRAINING. IT’S OFFERED AS A 1 TO 1 SESSION IN BOTH ENGLISH AND ITALIAN LANGUAGES.
THE COURSE STARTS WITH UNDERSTANDING THE ROLE OF A BAR MANAGER AND DETERMINING WHO YOU ARE AS A LEADER. YOU WILL LEARN HOW TO LEAD BY EXAMPLE AND HOW TO EFFECTIVELY MANAGE A BAR OPERATION. THIS INCLUDES UNDERSTANDING ORDERS, PAR LEVELS, AND CONDUCTING A SWOT ANALYSIS. YOU WILL ALSO LEARN ABOUT THE START AND END OF THE DAY PROCEDURES, DAY SHIFT MANAGEMENT, DELIVERY ORGANIZATION, INVOICING AND TILL MANAGEMENT.
YOU WILL ALSO GAIN KNOWLEDGE ON COST ANALYSIS, SUPPLIERS, COMPLIANCE AND LICENSING AND PREMISES (L&P) AS WELL AS MARKETING AND CREATING A BUSINESS PLAN. ADDITIONALLY, YOU WILL LEARN ABOUT STOCK COUNT, DRINK COST, COST CONTROL, BUDGETING AND FORECASTING, LABOUR CONTROL, YIELD AND GP AND SAFETY.
THE COURSE ALSO COVERS STAFF MANAGEMENT, INCLUDING CREATING A ROTA, RECRUITING, TEAM BUILDING, BRIEFING AND DEBRIEFING, INCENTIVES, CAREER PATH AND TRAINING. YOU WILL ALSO LEARN ABOUT BAR SET UP, INCLUDING BARTENDER STATION CONTROL, EFFICIENT BACK BAR MANAGEMENT, FLOOR PLANNING AND MAINTENANCE. YOU WILL ALSO LEARN ABOUT CREATING A DRINKS MENU, AND STANDARDS INCLUDING FLOOR AND TABLE MANAGEMENT, GUEST INTERACTION, VENUE, TEAM, COCKTAIL SPECS, BRAND HEALTH CHECK AND BOOKINGS, AND UNIFORMS.
BY THE END OF THE COURSE, YOU WILL HAVE THE KNOWLEDGE AND SKILLS TO BECOME A SUCCESSFUL BAR MANAGER, WITH THE ABILITY TO DELIVER FINANCIAL GROWTH FOR YOUR BUSINESS.