THE MIXOLOGIST MASTERCLASS COURSE IS AN ADVANCED PROGRAM DESIGNED FOR INDIVIDUALS WHO WANT TO TAKE THEIR SKILLS IN MIXOLOGY TO THE NEXT LEVEL. THIS 1-DAY, 4-HOURS COURSE IS PERFECT FOR THOSE WHO HAVE A PASSION FOR CRAFT COCKTAILS AND WANT TO LEARN HOW TO CREATE UNIQUE AND INNOVATIVE DRINKS.

THE COURSE IS STRUCTURED TO COVER A RANGE OF TOPICS RELATED TO MIXOLOGY, INCLUDING ADVANCED TECHNIQUES, CRAFT HOMEMADE PRODUCTS, AND DIFFERENT APPROACHES TO BARTENDING. THROUGHOUT THE COURSE, STUDENTS WILL LEARN HOW TO USE A RANGE OF INGREDIENTS TO CREATE DELICIOUS AND COMPLEX COCKTAILS.

THE COURSE WILL FOCUS ON THE FUNDAMENTALS OF MIXOLOGY, INCLUDING THE BASICS OF COCKTAIL-MAKING, BARTENDING TECHNIQUES, AND UNDERSTANDING THE DIFFERENT TYPES OF GLASSWARE, GARNISHES, AND BAR EQUIPMENT. STUDENTS WILL ALSO LEARN ABOUT THE HISTORY OF COCKTAILS AND HOW TO USE THEIR KNOWLEDGE TO CREATE CLASSIC AND MODERN DRINKS.

AFTER ESTABLISHING THE FUNDAMENTALS, STUDENTS WILL MOVE ON TO LEARNING ABOUT THE ART OF MIXOLOGY. THIS INCLUDES EXPERIMENTING WITH DIFFERENT INGREDIENTS, BALANCING FLAVORS, AND CREATING SIGNATURE COCKTAILS. THEY WILL ALSO LEARN ABOUT THE LATEST TRENDS IN MIXOLOGY, SUCH AS USING FRESH HERBS, SPICES, AND FRUITS IN COCKTAILS.

THE COURSE WILL ALSO COVER THE CRAFT HOMEMADE PRODUCTS AND DIFFERENT APPROACHES TO BARTENDING. STUDENTS WILL LEARN HOW TO MAKE THEIR OWN SYRUPS, BITTERS, TINCTURES, AND OTHER INGREDIENTS FROM SCRATCH. THEY WILL ALSO EXPLORE DIFFERENT APPROACHES TO BARTENDING, SUCH AS FARM-TO-TABLE AND SUSTAINABLE BARTENDING.

THROUGHOUT THE COURSE, STUDENTS WILL RECEIVE HANDS-ON TRAINING FROM EXPERIENCED INSTRUCTORS, WHO WILL PROVIDE PERSONALIZED FEEDBACK AND GUIDANCE. THEY WILL ALSO HAVE ACCESS TO A RANGE OF RESOURCES, INCLUDING RECIPE BOOKS, ONLINE TUTORIALS, AND PROFESSIONAL TOOLS AND EQUIPMENT.

IN ADDITION TO LEARNING HOW TO CREATE UNIQUE AND INNOVATIVE COCKTAILS, STUDENTS WILL ALSO LEARN ABOUT THE BUSINESS SIDE OF MIXOLOGY. THIS INCLUDES CUSTOMER SERVICE, INVENTORY MANAGEMENT, AND BAR OPERATIONS. THEY WILL LEARN HOW TO INTERACT WITH CUSTOMERS AND PROVIDE EXCELLENT SERVICE, AS WELL AS HOW TO MANAGE INVENTORY, ORDER SUPPLIES, AND KEEP TRACK OF EXPENSES.

FINALLY, STUDENTS WILL HAVE THE OPPORTUNITY TO SHOWCASE THEIR SKILLS IN A PRACTICAL EXAM. THEY WILL BE ASKED TO CREATE COCKTAILS FROM SCRATCH, USING THEIR KNOWLEDGE OF MIXOLOGY, BARTENDING TECHNIQUES, AND CUSTOMER SERVICE.

BY THE END OF THE MIXOLOGIST MASTERCLASS COURSE, STUDENTS WILL HAVE THE SKILLS AND KNOWLEDGE NECESSARY TO BECOME PROFESSIONAL MIXOLOGISTS AND PURSUE A CAREER IN THE HOSPITALITY INDUSTRY. THEY WILL BE ABLE TO CREATE COMPLEX AND DELICIOUS COCKTAILS, PROVIDE EXCELLENT CUSTOMER SERVICE, AND MANAGE THE DAY-TO-DAY OPERATIONS OF A BAR. THEY WILL ALSO HAVE A DEEP UNDERSTANDING OF THE CRAFT OF MIXOLOGY AND HOW TO USE THEIR CREATIVITY TO CREATE UNIQUE AND INNOVATIVE DRINKS.