EXPERT BARTENDER
DURATION
5 DAYS - MON TO FRI - 10 TO 14
CLASS
2 SPACES
LANGUAGES
ENGLISH - ITALIAN
PRICE
£500
PLAN
PRACTICAL
YOU WILL LEARN HOW TO POUR ALCOHOL ACCURATELY AND CONSISTENTLY, USING VARIOUS TECHNIQUES SUCH AS FREE POURING AND JIGGERING. THIS WILL ENSURE THAT YOUR DRINKS ARE CONSISTENTLY MADE AND THAT YOU ARE ABLE TO WORK EFFICIENTLY BEHIND THE BAR.
OU WILL LEARN HOW TO SET UP AND BREAKDOWN A BAR EFFICIENTLY. YOU WILL LEARN HOW TO ARRANGE YOUR WORKSTATION AND TOOLS FOR MAXIMUM EFFICIENCY, AND HOW TO QUICKLY AND EFFORTLESSLY CLEAN AND STORE YOUR EQUIPMENT.
YOU WILL LEARN HOW TO MAKE A VARIETY OF COCKTAILS, FROM CLASSIC DRINKS TO MODERN, CREATIVE COCKTAILS. YOU WILL LEARN HOW TO BALANCE FLAVORS AND INGREDIENTS TO CREATE DELICIOUS AND ATTRACTIVE DRINKS.
IN THIS MODULE, YOU WILL LEARN HOW TO MANAGE YOUR WORKSPACE AND TOOLS EFFICIENTLY. YOU WILL LEARN HOW TO ORGANIZE YOUR WORKSTATION AND TOOLS FOR MAXIMUM EFFICIENCY, AND HOW TO QUICKLY AND EFFORTLESSLY CLEAN AND STORE YOUR EQUIPMENT.
YOU WILL LEARN HOW TO BUILD COCKTAILS IN AN ORDERLY AND EFFICIENT MANNER. YOU WILL LEARN HOW TO PREPARE INGREDIENTS AND MIX DRINKS IN A SEQUENCE THAT WILL ALLOW YOU TO WORK QUICKLY AND EFFICIENTLY.
YOU WILL LEARN HOW TO HANDLE LARGE VOLUMES OF DRINK ORDERS. YOU WILL LEARN HOW TO ORGANIZE AND PRIORITIZE ORDERS, HOW TO WORK EFFICIENTLY AND ACCURATELY, AND HOW TO HANDLE MULTIPLE ORDERS SIMULTANEOUSLY.
YOU WILL LEARN HOW TO WORK QUICKLY AND EFFICIENTLY BEHIND THE BAR. YOU WILL LEARN HOW TO ORGANIZE AND PRIORITIZE ORDERS, HOW TO WORK EFFICIENTLY AND ACCURATELY, AND HOW TO HANDLE MULTIPLE ORDERS SIMULTANEOUSLY. YOU WILL PRACTICE SPEED POURING TECHNIQUES, MULTI-TASKING, AND TIME MANAGEMENT TO BECOME A FAST AND EFFICIENT BARTENDER.
OU WILL LEARN HOW TO CREATE YOUR OWN UNIQUE COCKTAILS BY COMBINING FLAVORS AND INGREDIENTS IN NEW AND INTERESTING WAYS. YOU WILL LEARN HOW TO EXPERIMENT WITH DIFFERENT INGREDIENTS TO CREATE YOUR OWN DRINKS, AND HOW TO ADAPT CLASSIC COCKTAILS TO SUIT YOUR TASTE.
THEORY
YOU WILL LEARN ABOUT THE ROLE OF A BARTENDER, INCLUDING THE KEY RESPONSIBILITIES AND THE EXPECTATIONS OF THE POSITION. THIS WILL GIVE YOU A CLEAR UNDERSTANDING OF WHAT IT TAKES TO BE A SUCCESSFUL BARTENDER.
YOU WILL LEARN ABOUT THE DIFFERENT PRODUCTS AND INGREDIENTS USED IN BARTENDING, INCLUDING DIFFERENT TYPES OF ALCOHOL, MIXERS, AND GARNISHES. YOU WILL ALSO LEARN ABOUT THE VARIOUS BRANDS AND HOW TO SELECT THE BEST PRODUCTS FOR YOUR COCKTAILS.
YOU WILL LEARN ABOUT THE DIFFERENT TECHNIQUES AND METHODS USED IN BARTENDING, INCLUDING MEASURING, MIXING, AND GARNISHING. YOU WILL ALSO LEARN ABOUT DIFFERENT TYPES OF GLASSES AND THE CORRECT WAY TO SERVE COCKTAILS.
OU WILL LEARN ABOUT THE DIFFERENT TYPES OF EQUIPMENT USED IN BARTENDING AND HOW TO USE THEM PROPERLY.
IN THIS MODULE, YOU WILL LEARN HOW TO INTERACT WITH CUSTOMERS, INCLUDING HOW TO GREET THEM, TAKE THEIR ORDERS, AND PROVIDE EXCELLENT SERVICE. YOU WILL LEARN ABOUT THE IMPORTANCE OF BUILDING RELATIONSHIPS WITH CUSTOMERS AND HOW TO HANDLE DIFFICULT SITUATIONS THAT MAY ARISE.
READY TO START YOUR BARTENDING JOURNEY?
THE EXPERT BARTENDER COURSE IS A COMPREHENSIVE 5-DAY, 20-HOURS PROGRAM DESIGNED TO TAKE INDIVIDUALS WHO ALREADY HAVE SOME EXPERIENCE IN BARTENDING TO THE NEXT LEVEL AND HELP THEM BECOME PROFESSIONAL BARTENDERS. THIS COURSE IS PERFECT FOR THOSE WHO HAVE A PASSION FOR MIXOLOGY AND WANT TO LEARN THE SKILLS NECESSARY TO CREATE UNIQUE AND DELICIOUS COCKTAILS.
THE COURSE IS STRUCTURED IN A WAY THAT COVERS ALL ASPECTS OF BARTENDING, FROM BASIC TO ADVANCED TECHNIQUES.
THE COURSE WILL FOCUS ON THE FUNDAMENTALS OF BARTENDING, INCLUDING UNDERSTANDING THE DIFFERENT TYPES OF GLASSWARE, GARNISHES, AND BAR EQUIPMENT. STUDENTS WILL LEARN HOW TO PROPERLY MEASURE AND POUR DRINKS AND HOW TO MAKE THE MOST POPULAR COCKTAILS.
WE WILL COVER THE ART OF MIXOLOGY, INCLUDING HOW TO CREATE UNIQUE AND INNOVATIVE COCKTAILS. STUDENTS WILL LEARN HOW TO BALANCE FLAVORS, EXPERIMENT WITH DIFFERENT INGREDIENTS, AND CREATE SIGNATURE COCKTAILS. THEY WILL ALSO LEARN ABOUT THE HISTORY OF COCKTAILS AND HOW TO USE THEIR KNOWLEDGE TO CREATE CLASSIC AND MODERN DRINKS.
WE WILL LOOK AT THE BUSINESS SIDE OF BARTENDING, INCLUDING CUSTOMER SERVICE, INVENTORY MANAGEMENT, AND BAR OPERATIONS. STUDENTS WILL LEARN HOW TO INTERACT WITH CUSTOMERS AND PROVIDE EXCELLENT SERVICE, AS WELL AS HOW TO MANAGE INVENTORY, ORDER SUPPLIES, AND KEEP TRACK OF EXPENSES.
THE COURSE WILL DIVE DEEPER INTO ADVANCED BARTENDING TECHNIQUES, SUCH AS FREE POURING, LAYERING, AND FLAMING DRINKS. THEY WILL ALSO LEARN ABOUT MOLECULAR MIXOLOGY AND HOW TO USE TECHNIQUES SUCH AS FOAM, SMOKE, AND SOUS-VIDE TO CREATE UNIQUE COCKTAILS.
FINALLY, STUDENTS WILL HAVE THE OPPORTUNITY TO SHOWCASE THEIR SKILLS IN A PRACTICAL EXAM. THEY WILL BE ASKED TO CREATE COCKTAILS FROM SCRATCH, USING THEIR KNOWLEDGE OF MIXOLOGY, BARTENDING TECHNIQUES, AND CUSTOMER SERVICE.
THROUGHOUT THE COURSE, STUDENTS WILL RECEIVE HANDS-ON TRAINING FROM EXPERIENCED INSTRUCTORS, WHO WILL PROVIDE PERSONALIZED FEEDBACK AND GUIDANCE. THEY WILL ALSO HAVE ACCESS TO A RANGE OF RESOURCES, INCLUDING RECIPE BOOKS, ONLINE TUTORIALS, AND PROFESSIONAL TOOLS AND EQUIPMENT.
BY THE END OF THE EXPERT BARTENDER COURSE, STUDENTS WILL HAVE THE SKILLS AND KNOWLEDGE NECESSARY TO BECOME PROFESSIONAL BARTENDERS AND PURSUE A CAREER IN THE HOSPITALITY INDUSTRY. THEY WILL BE ABLE TO CREATE DELICIOUS COCKTAILS, PROVIDE EXCELLENT CUSTOMER SERVICE, AND MANAGE THE DAY-TO-DAY OPERATIONS OF A BAR.