BARTENDER+

DURATION

10 DAYS - MON TO FRI - 10 TO 14

CLASS

2 SPACES

LANGUAGES​

ENGLISH - ITALIAN

PRICE

£900

PLAN

PRACTICAL

YOU WILL LEARN HOW TO POUR ALCOHOL ACCURATELY AND CONSISTENTLY, USING VARIOUS TECHNIQUES SUCH AS FREE POURING AND JIGGERING. THIS WILL ENSURE THAT YOUR DRINKS ARE CONSISTENTLY MADE AND THAT YOU ARE ABLE TO WORK EFFICIENTLY BEHIND THE BAR.

OU WILL LEARN HOW TO SET UP AND BREAKDOWN A BAR EFFICIENTLY. YOU WILL LEARN HOW TO ARRANGE YOUR WORKSTATION AND TOOLS FOR MAXIMUM EFFICIENCY, AND HOW TO QUICKLY AND EFFORTLESSLY CLEAN AND STORE YOUR EQUIPMENT.

YOU WILL LEARN HOW TO MAKE A VARIETY OF COCKTAILS, FROM CLASSIC DRINKS TO MODERN, CREATIVE COCKTAILS. YOU WILL LEARN HOW TO BALANCE FLAVORS AND INGREDIENTS TO CREATE DELICIOUS AND ATTRACTIVE DRINKS.

IN THIS MODULE, YOU WILL LEARN HOW TO MANAGE YOUR WORKSPACE AND TOOLS EFFICIENTLY. YOU WILL LEARN HOW TO ORGANIZE YOUR WORKSTATION AND TOOLS FOR MAXIMUM EFFICIENCY, AND HOW TO QUICKLY AND EFFORTLESSLY CLEAN AND STORE YOUR EQUIPMENT.

YOU WILL LEARN HOW TO BUILD COCKTAILS IN AN ORDERLY AND EFFICIENT MANNER. YOU WILL LEARN HOW TO PREPARE INGREDIENTS AND MIX DRINKS IN A SEQUENCE THAT WILL ALLOW YOU TO WORK QUICKLY AND EFFICIENTLY.

YOU WILL LEARN HOW TO HANDLE LARGE VOLUMES OF DRINK ORDERS. YOU WILL LEARN HOW TO ORGANIZE AND PRIORITIZE ORDERS, HOW TO WORK EFFICIENTLY AND ACCURATELY, AND HOW TO HANDLE MULTIPLE ORDERS SIMULTANEOUSLY.

YOU WILL LEARN HOW TO WORK QUICKLY AND EFFICIENTLY BEHIND THE BAR. YOU WILL LEARN HOW TO ORGANIZE AND PRIORITIZE ORDERS, HOW TO WORK EFFICIENTLY AND ACCURATELY, AND HOW TO HANDLE MULTIPLE ORDERS SIMULTANEOUSLY. YOU WILL PRACTICE SPEED POURING TECHNIQUES, MULTI-TASKING, AND TIME MANAGEMENT TO BECOME A FAST AND EFFICIENT BARTENDER.

YOU WILL LEARN HOW TO PERFORM BASIC FLAIR BARTENDING TECHNIQUES SUCH AS BOTTLE JUGGLING, FLIP CATCHING, AND TWIRLING.

OU WILL LEARN HOW TO CREATE YOUR OWN UNIQUE COCKTAILS BY COMBINING FLAVORS AND INGREDIENTS IN NEW AND INTERESTING WAYS. YOU WILL LEARN HOW TO EXPERIMENT WITH DIFFERENT INGREDIENTS TO CREATE YOUR OWN DRINKS, AND HOW TO ADAPT CLASSIC COCKTAILS TO SUIT YOUR TASTE.

THEORY

YOU WILL LEARN ABOUT THE ROLE OF A BARTENDER, INCLUDING THE KEY RESPONSIBILITIES AND THE EXPECTATIONS OF THE POSITION. THIS WILL GIVE YOU A CLEAR UNDERSTANDING OF WHAT IT TAKES TO BE A SUCCESSFUL BARTENDER.

YOU WILL LEARN ABOUT THE DIFFERENT ALCOHOL POLICIES AND REGULATIONS THAT BARTENDERS NEED TO BE AWARE OF. YOU WILL LEARN ABOUT THE LEGAL REQUIREMENTS FOR SERVING ALCOHOL AND HOW TO HANDLE DIFFICULT SITUATIONS THAT MAY ARISE.

YOU WILL LEARN ABOUT THE DIFFERENT PRODUCTS AND INGREDIENTS USED IN BARTENDING, INCLUDING DIFFERENT TYPES OF ALCOHOL, MIXERS, AND GARNISHES. YOU WILL ALSO LEARN ABOUT THE VARIOUS BRANDS AND HOW TO SELECT THE BEST PRODUCTS FOR YOUR COCKTAILS.

YOU WILL LEARN ABOUT THE DIFFERENT TECHNIQUES AND METHODS USED IN BARTENDING, INCLUDING MEASURING, MIXING, AND GARNISHING. YOU WILL ALSO LEARN ABOUT DIFFERENT TYPES OF GLASSES AND THE CORRECT WAY TO SERVE COCKTAILS.

OU WILL LEARN ABOUT THE DIFFERENT TYPES OF EQUIPMENT USED IN BARTENDING AND HOW TO USE THEM PROPERLY.

IN THIS MODULE, YOU WILL LEARN HOW TO INTERACT WITH CUSTOMERS, INCLUDING HOW TO GREET THEM, TAKE THEIR ORDERS, AND PROVIDE EXCELLENT SERVICE. YOU WILL LEARN ABOUT THE IMPORTANCE OF BUILDING RELATIONSHIPS WITH CUSTOMERS AND HOW TO HANDLE DIFFICULT SITUATIONS THAT MAY ARISE.

READY TO START YOUR BARTENDING JOURNEY?​

INTRODUCING OUR PROFESSIONAL BARTENDER COURSE, THE ULTIMATE TRAINING PROGRAM FOR THOSE WHO WANT TO TAKE THEIR BARTENDING SKILLS TO THE NEXT LEVEL. THIS 2-WEEK, 40-HOURS COURSE IS DESIGNED TO PROVIDE YOU WITH THE ADVANCED KNOWLEDGE AND SKILLS YOU NEED TO BECOME A PROFESSIONAL BARTENDER.

OUR 1-TO-1 SESSIONS ARE TAILORED TO YOUR INDIVIDUAL NEEDS AND GOALS, PROVIDING YOU WITH THE BEST OPPORTUNITY TO LEARN ALL ASPECTS OF BARTENDING PROPERLY. THE COURSE IS OFFERED IN BOTH ENGLISH AND ITALIAN, MAKING IT ACCESSIBLE TO A WIDE RANGE OF STUDENTS. THE COURSE FEE IS £990.

IN THIS COURSE, YOU WILL LEARN ABOUT THE BARTENDER’S ROLE AND GAIN A COMPREHENSIVE UNDERSTANDING OF ALCOHOL POLICY, PRODUCTS KNOWLEDGE, COCKTAIL LEARNING TECHNIQUES, TECHNIQUES AND EQUIPMENT, AND GUESTS INTERACTION.

OUR PRACTICAL SESSIONS WILL FOCUS ON FREE POURING, SET UP AND BREAKDOWN, COCKTAIL MAKING, STATION CONTROL, COCKTAIL BUILDING ORDER, MULTIPLE ORDERS, SPEED AND EFFICIENCY, WORKING FLAIR, LEARN 100 COCKTAILS AND HOW TO BUILD A COCKTAIL WITHOUT RECIPE. BY THE END OF THE COURSE, YOU WILL BE EQUIPPED WITH THE SKILLS AND CONFIDENCE TO WORK IN ANY TYPE OF ENVIRONMENT AND IMPRESS YOUR CUSTOMERS AND EMPLOYERS.

DON’T WAIT, ENROLL IN OUR PROFESSIONAL BARTENDER COURSE TODAY AND START YOUR JOURNEY TO BECOMING A PROFESSIONAL BARTENDER.

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