MANAGEMENT

Master the Business Side of High-Performance Bars

BUSINESS OPERATIONS

Bar Analytics and Team Leadership

Learn the backend systems, inventory controls, menu costings, and staffing configurations required to run a highly profitable bar operation or venue.

Bar management operations training
BUSINESS SYLLABUS

Menu Engineering, Audits and Compliance

Running a successful bar requires analytical rigor. We teach you how to read the numbers behind the bar to minimize waste, maximize margin costings, negotiate with suppliers, and build reliable staffing rotas.

  • Inventory systems: stocktaking, auditing, and waste control calculations
  • Menu engineering: pricing strategies, GP calculation, and cocktail recipe costing
  • Staff management: scheduling models, performance metrics, and recruitment
  • Licensing compliance: Health and Safety, COSHH, and UK alcohol laws
  • Supplier negotiations: purchasing contracts and sourcing backbar ingredients
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PROGRAM DETAILS

Course Specifications

2 Days

Duration

Intense 10-hour business training module split across two weekend days.

£400

Tuition Fee

Includes digital management templates, spreadsheets, and resource lists.

6 Max

Class Size

Highly focused seminar setting to review custom business case studies.